SELECT PEER-REVIEWED PUBLICATIONS:
Lucan SC, Barg FK, Long JA. Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach. American Journal of Public Health. Apr 2010;100(4):631-635, PMID 20167885
Lucan SC, Karpyn A, Sherman S. Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores. Journal of Urban Health. May 2010;87(3):394-409, PMCID: 2871092
Lucan SC, Maroko A, Shanker R, Jordan WB. Green Carts (Mobile Produce Vendors) in the Bronx-Optimally Positioned to Meet Neighborhood Fruit-and-Vegetable Needs? Journal of Urban Health. Oct 2011;88(5):977-981, PMID 21691925
Lucan SC, Mitra N. Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models. International Journal of Public Health. Jul 20 2011, PMID 21773839
Lucan SC, Barg FK, Karasz A, Palmer C, Long J. Lucan SC, Barg FK, Karasz A, Palmer CS, Long JA. Concepts of Healthy Diet Among Urban, Low-Income, African Americans. Journal of Community Health. Nov 19 2011, PMID 22101636
Lucan SC, Mitra N. The food environment and dietary intake: demonstrating a method for GIS-mapping and policy-relevant research. Journal of Public Health 2011 (DOI: 10.1007/s10389-011-0470-y)
Lucan SC, Barg FK, Karasz A, Palmer C, Long J. Perceived influences on diet among urban, low-income, African Americans. American Journal of Health Behavior. Sep 2012;36(5):700-710, PMID 22584097
Lucan SC, Maroko AR, Bumol J, Torrens L, Varona M, Berke EM. Business List vs Ground Observation for Measuring a Food Environment: Saving Time or Waste of Time (or Worse)? Journal of the Academy of Nutrition and Dietetics. Jul 16 2013, PMID 23871107
Lucan SC, Varona M, Maroko AR, Bumol J, Torrens L, Wylie-Rosett J. Assessing mobile food vendors (a.k.a. street food vendors)-methods, challenges, and lessons learned for future food-environment research. Public Health. Jul 25 2013, PMID 23891280
Lucan SC, Maroko AR, Bumol J, Varona M, Torrens L, Schechter CB. Mobile food vendors in urban neighborhoods-Implications for diet and diet-related health by weather and season. Health & Place. Mar 11 2014;27C:171-175, PMID 24631725
Lucan SC, Hillier A, Schechter CB, Glanz K. Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis. Preventing Chronic Disease. 2014;11, PMID 24674635
Lucan SC. Concerning Limitations of Food-Environment Research: A Narrative Review and Commentary Framed around Obesity and Diet-Related Diseases in Youth. Journal of the Academy of Nutrition and Dietetics. Oct 14 2014. PMID 25443565
Lucan SC, DiNicolantonio JJ. How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative. Public Health Nutrition. Nov 24 2014:1-11, PMID 25416919
Lucan SC, Hillier A, Schechter CB, Glanz K. Objective and self-reported factors associated with food-environment perceptions and fruit-and-vegetable consumption: a multilevel analysis. Preventing Chronic Disease. 2014;11, PMID 24674635
Lucan SC, Maroko AR, Sanon O, Frias R, Schechter CB. Urban farmers' markets: Accessibility, offerings, and produce variety, quality, and price compared to nearby stores. Appetite. Jul 1 2015;90:23-30, PMCID: 4410073.
Lucan SC. Thinking Outside The (Lunch) Box. JAMA. Jan 2016;315(1):27-29, PMCID 4714705.
Lucan SC, Maroko AR, Sanon OC, Schechter CB. Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health. Journal of Urban Health. Mar 07 2017, PMID 28271237
Parsons A, Spurrell-Huss E, Lucan SC. How Health Systems Can Promote Healthier Eating. Annals of Family Medicine. Nov 2017;15(6):583, PMCID: PMC5683874.
Lucan SC, Maroko AR, Seitchik JL, Yoon D, Sperry LE, Schechter CB. Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health. Journal of Community Health. Mar 14 2018, PMID 29541958
Lucan SC. When Food Isn’t Medicine - A Challenge for Physicians and Health Systems. Preventive Medicine Reports. Jun 2018;10:62-65, PMCID: PMC6047223.
Ginsburg ZA, Bryan AD, Rubinstein EB, Frankel HJ, Maroko AR, Schechter CB, Cooksey Stowers K, Lucan SC. Unreliable and Difficult-to-Access Food for Those in Need: A Qualitative and Quantitative Study of Urban Food Pantries. Journal of Community Health. Jul 17 2018, PMID 30019196
Lucan SC, Maroko AR, Seitchik JL, Yoon DH, Sperry LE, Schechter CB. Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health. American Journal of Preventive Medicine Aug 2018;55(2):e29-e38, PMCID: PMC6054902.
Lucan SC, Maroko AR, Patel AN, Gjonbalaj I, Abrams C, Rettig S, Elbel B, Schechter CB. Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants. Journal of the Academy of Nutrition and Dietetics. Nov 2018;118(11):2128-2134, PMCID: PMC6204078.
Bryan A, Ginsburg ZA, Rubinstein EB, Frankel HJ, Maroko AR, Schechter CB, Cooksey Stowers K, Lucan SC. Foods and Drinks Available From Urban Food Pantries: Nutritional Quality by Item Type, Sourcing, and Distribution Method. Journal of Community Health. Nov 17 2018, PMID 30448877
Lucan SC, Local Food Sources to Promote Community Nutrition and Health: Storefronts Businesses, Farmers’ Markets, and a Case For Mobile Vending. Journal of the Academy of Nutrition and Dietetics. Nov 14 2018, PMID 30447973
TEXTBOOKS:
Katz DL, Elmore JG, Wild DMG, Lucan SC. Epidemiology, Biostatistics, Preventive Medicine, and Public Health. Philadelphia, PA, Saunders/Elsevier. 4th edition. Publication Date: February 25, 2013 | ISBN-10: 1455706582 | ISBN-13: 978-1455706587
Katz DL with Friedman R and Lucan SC. Nutrition in Clinical Practice, 3rd Edition. Philadelphia, PA. Lippincott Williams & Wilkins. Publication Date: September 12, 2014 | ISBN-10: 1451186649 | ISBN-13: 978-1451186642
SELECT COMMENTARIES, LETTERS, EDITORIALS:
Lucan SC. Coronary artery disease prevention: as easy as 1, 2, 3? American Family Physician. Nov 15 2010;82(10):1167, PMID 21121526
Lucan SC. Patients eat food, not food categories or constituents. American Family Physician. Jan 15 2011;83(2):107-108, PMID 21243984
Lucan SC. Which "placebo effect"? (and why it matters). Family Medicine. Feb 2011;43(2):125, PMID 21305431
Lucan SC. Lower CVD mortality and alcohol: Is it what’s in the drinks? Or something else? BMJ, May 28, 2011 http://bit.ly/IePzn5
Lucan SC. Fruit-and-vegetable consumption may not be “inadequate”. American Journal of Public Health, Aug 16, 2012, PMID 22897535
Lucan SC. That it’s red? Or what it’s fed/how it’s bred? The risk of meat, American Journal of Clinical Nutrition. 2012 Aug;96(2):446, PMID 22821371
Lucan SC, Gustafson A, Jilcott Pitts SB. The concept of "rural food deserts" is still meaningful. Childhood Obesity. Oct 2012;8(5):484-485, PMID 23061503
Lucan SC. Egg on their faces (probably not in their necks); The yolk of the tenuous cholesterol-to-plaque conclusion. Atherosclerosis. Nov 12 2012, PMID 23182841
Lucan SC. Attempting to reduce sodium intake might do harm and distract from a greater enemy. American Journal of Public Health. Feb 2013;103(2):e3, PMID 23237159
Lucan SC, Chambers EC. Better measurement needed to move food-environment research forward. Obesity (Silver Spring). Jan 2013;21(1):2-3, PMID 23401317
Lesser LI, Lucan SC. The ethics of hospital cafeteria food. The virtual mentor : VM. 2013;15(4):299-305, PMID 23566778
Lucan SC, DiNicolantonio JJ. Standardizing Portion Sizes May Not Benefit Human or Environmental Health. American Journal of Public Health. Oct 16 2014:e1, PMID 25320889
Lucan SC. Dietary management of hypertension: what works vs. what matters. American Family Physician. Jan 15, 2016; 93(2):84-86
Lucan SC. Lesser LI. In Reply: Foods Containing Saturated Fat: Dietary Limits Are Still Essential. American Family Physician. Mar 2016;93(6):438-442
Lucan SC. Dramatic Decreases In BMI Percentiles; But Valid Conclusions Can Only Come From Valid Analyses. Journal of Nutrition Education and Behavior. Sep 2018;50(8):850, PMID 30077581
FULL LIST OF PUBLICATIONS:
Google Scholar - http://goo.gl/DXe6W6
PubMed - http://1.usa.gov/QVmu4E
ResearchGate - http://bit.ly/1fy0Vmh
Doximity - http://bit.ly/1phX4YW
Scopus - http://bit.ly/1R82YhH
ORCID ID: 0000-0002-4447-9709
ResearcherID: B-3815-2009
Scopus Author ID: 6505604148